COOKINg class parties melbourne

Discover the flavours of Spain in our most popular Spanish cooking class in Melbourne, featuring tapas, paella and sangria in a fun, hands-on group experience.

2 HOUR CLASS ($70 per person)

Menu: Spanish Meatballs & Paella.

Group Size: 12–40 guests

Optional Add-On: Antipasto Selection +$15pp.

3 HOUR CLASS ($110 per person)

Menu: Jamon & Manchego Croquetas, Spanish Meatballs, Paella & Sangria.

Group Size: 8–40 guests

Learn the art of handmade pasta in this interactive pasta making class in Melbourne, perfect for groups looking to cook, connect and enjoy an Italian feast together.

2 HOUR CLASS ($70 per person)

Menu: Pasta Dough; Spaghetti with Napoli Sauce; Spinach & Ricotta Ravioli

Group Size: 12–40 guests.

3 HOUR CLASS ($110 per person)

Menu: Pasta Dough; Fettuccine Carbonara; Spaghetti Bolognese; Spinach & Ricotta Ravioli; Gnocchi with Napoli Sauce

Group Size: 8–40 guests.

Optional Add-On: Antipasto Selection +$15pp.

Explore the vibrant flavours of Thailand in this hands-on Thai cooking class in Melbourne, featuring authentic curries, fresh herbs and traditional cooking techniques.

2 HOUR CLASS ($70 per person)

Menu: Red Curry with Beef; Green Curry with Chicken; Panang Curry with Prawns; Rice

Group Size: 12–40 guests.

Optional Add-On: Curry Puffs, Fish Cakes & Chicken Satays +$15pp.

3 HOUR CLASS ($110 per person)

Menu: Red Curry Paste; Chicken Satays with Satay Sauce; Fish Cakes; Thai Herb Salad; Red Curry with Beef; Green Curry with Chicken; Panang Curry with Prawns; Coconut Rice

Group Size: 8–40 guests

Create fresh and flavour-packed Vietnamese favourites in a fun, hands-on cooking class featuring traditional recipes and vibrant ingredients.

2 HOUR CLASS ($70 per person)

Menu:

Rice Paper Rolls (Chicken & Prawns)

Crispy Spring Rolls (Pork & Vegetable)

Nuoc Cham Dipping Sauce

Vermicelli Noodle Salad to accompany

Group Size: 12–40 guests.

3 HOUR CLASS ($110 per person)

Menu:

Rice Paper Rolls (Chicken & Prawns)

Crispy Spring Rolls (Pork & Vegetable)

Nuoc Cham Dipping Sauce

Grilled Lemongrass Chicken

Beef Skewers

Vermicelli Noodle Salad to accompany

Group Size: 8–40 guests

Master pâtisserie techniques and create impressive mousse cakes in this hands-on dessert class, with plenty to take home and enjoy.

3 HOUR CLASS ($110 per person)

Menu:

Dark Chocolate & Salted Caramel Dome Cake

Passionfruit Bombe Alaska

4–5 Cakes to Take Home

Group Size: 8–20 guests.

Optional Add-On: Shared Tapas Platters +$15pp.

Shake, stir and sip your way through a fun cocktail-making experience paired with gourmet canapés and shared dining.

2 HOUR CLASS ($80 per person)

Includes: One Cocktail (or Mocktail) &
Three Gourmet Canapés

Group Size: 8–40 guests.

3 HOUR CLASS ($120 per person)

Includes: Two Cocktails (or Mocktails) &
Five Gourmet Canapés

Group Size: 8–40 guests.

Optional Add-On: Continue your celebration with drinks and food from our restaurant menu, or ask Laura about a customised package.

Learn the art of French macarons while enjoying unlimited mimosas in a social and celebratory hands-on baking experience.

3 HOUR CLASS ($120 per person)

Includes:

Hands-On Macaron Making Class

Unlimited Mimosas

Complimentary Snack

10–15 Macarons to Take Home

Group Size: 8–30 guests.

Optional Add-On: Shared Tapas Platters +$15pp.