MENU
Everyone’s invited to our table. From glute-free and vegetarian to vegan and low FODMAP options, our menu is designed to cater for a wide range of dietary needs - while keeping things relaxed, generous and full of flavour.
GF Gluten Free, V Vegetarian, VG Vegan, FF Fructose Friendly (Low FODMAP)
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TAPAS
$8
OLIVES
Australian grown olives marinated w/ salt bush, pepperberry & lemon myrtle
$8
$8
BREAD
served with wattleseed & macadamia butter and parsley oil VG
$8
$6
TUNA CEVICHE Taco
bomba rice tacos with tuna, fingerlime, chilli & herbs GF
$6
$6
Beef Brisket Taco
bomba rice tacos with braised beef w/ pepperberry, pico & mint yogurt GF
$6
$6
Braised Jackfruit Taco
bomba rice tacos with braised jackfruit w/ pepperberry, pico & smoked yogurt VG,GF
$6
$6
Prawn Taco (NEW)
Bomba rice taco with prawn, salsa verde cream, harissa GF
$6
$12
Jamon & Manchego Croquetas
Jamon & manchego cheese croquettas served with smoked paprika aioli (2 per serve)
$12
$12
Charred Corn & Mozzarella Croquetas
charred corn & mozzarella croquettas coated in cornflakes w/ romesco sauce (2 per serve) V, GF
$12
$16
HALLOUMI BITES
crispy halloumi bites w/ honey & harissa
$16
$12
Kataifi Wrapped Prawns
served with lemon myrtle aioli, radish, coriander (2 per serve)
$12
$20
WAGYU MEATBALLS
spiced wagyu beef meatballs served with pedro ximenez glaze (6 per serve) GF
$20
$26
SPICED LAMB RIBS
sous vide lamb ribs served with mint yoghurt & salsa verde (4 per serve) GF
$26
$18
CAULIFLOWER & WALNUT BOMBA
spiced cauliflower & walnut balls with spicy pedro ximenez glaze VG; GF
$18
$16
Pumpkin & Almond Chips
pumpkin coated in almonds with sticky dressing VG, GF
$16
$14
BEETROOT, SMOKED YOGURT & ALMONDS
grilled beetroot served with smoked yogurt, smoked almonds & pea shoots VG, GF
$14
$16
PATATAS BRAVAS
crispy potato served with spicy tomato sauce, garlic aioli GF, V, VG available
$16
$24
CRISPY CALAMARI
served with lemon sesame dressing & rocket
$24
$52
TASTING PLATTER FOR TWO
Chef's selection of five tapas dishes
$52
PAELLA
$38
SEAFOOD PAELLA
Spanish bomba rice with prawns, calamari, local mussels, vegetables, peas, housemade prawn stock GF
$38
$38
Prawn Paella
Spanish bomba rice with prawns, vegetables, peas, housemade prawn stock GF
$38
$36
CHICKEN & CHORIZO PAELLA
Spanish bomba rice with chicken, chorizo & beans, housemade chicken stock GF
$36
$43
PAELLA WITH EVERYTHING
Spanish bomba rice with prawns, calamari, local mussels, chicken, chorizo, vegetables, housemade fish stock GF
$43
$30
Paella Verde
Spanish bomba rice cooked in Salsa Verde, housemade vegetable stock, garlic shoots, broccolini, green capsicum, green beans, confit cherry tomatoes VG, GF
$30
MAINS
$22
Chilli Mussels (NEW)
Local mussels in a rich, Spanish-style spicy tomato broth with house-made fish stock, served with warm bread
$22
$37
Pan Fried Barramundi
served with smoked pine nut cream, samphire, confit cherry tomatoes, sautéed spinach, crispy potatoes GF
$37
$38
Porterhouse Steak
served with choice of pepper sauce OR herb butter, twice cooked crispy potatoes & salad GF
$38
$90
SLOW COOKED LAMB SHOULDER
(shared 2-3 people) half lamb shoulder braised overnight served with mint yoghurt, wattleseed damper, spinach & mint salad (there is a 30 minute wait time for this dish)
$90
$42
DUCK BREAST w/ Orange Glaze
served with sweet potato puree with a hint of wasabi, mixed lettuce with lemon sesame dressing GF
$42
$38
CRISPY PORK BELLY w/ CHORIZO SAUCE
slow cooked pork belly served with chorizo sauce and parsley, pickled shallot & orange salad GF
$38
$32
Peppers Stuffed W/ Ricotta, Confit Garlic & Macadamias
grilled peppers stuffed with housemade soy ricotta, warrigal greens, confit garlic & macadamia crumb served with parsley oil & wattleseed damper VG
$32
KID'S MENU
$15
CHICKEN STRIPS
two homemade chicken strips, crispy potatoes, side salad
$15
$15
SPAGHETTI BOLOGNESE
spaghetti, beef bolognese sauce, parmesan cheese
$15
$15
SAUSAGE ROLLS
three homemade sausage rolls, crispy potatoes, side salad
$15
$8
ICE CREAM SUNDAY
vanilla ice cream, chocolate sauce, sprinkles
$8
SIDES
$10
CRISPY POTATOES
twice cooked to perfection w/garlic aioli GF; V; VG available
$10
$10
Greenbeans W/ Garlic Butter
GF, V, VG available
$10
$10
GARDEN SALAD
w/ mixed greens, radish, pickled shalots V, VG available
$10
BANQUETS
$75
5 Course Banquet with Dessert
$75
$70
Vegan 5 Course Banquet with Dessert
$70
$75
Seafood Banquet with Dessert
$75
$85
Lamb Shoulder Banquet with Dessert
$85
$72
Tapas & Paella Banquet with Dessert
$72
$68
Vegetarian Tapas & Paella Banquet with Dessert
$68
DESSERTS
$20
Crème Brûlée cube w/ raspberries & dark chocolate set
crème brûlée cube, raspberry coulis, Callebaut chocolate ganache raspberries, fresh raspberries
$20
$20
Dark chocolate salted & caramel set
Callebaut chocolate mousse w/ salted caramel filling & brownie base, served w/ chocolate crumb, hazelnut praline & salted caramel macarons. Contains almonds & hazelnut GF
$20
$20
Ruby chocolate & raspberry set
Callebaut Ruby chocolate dome, raspberry coulis, pistachio dacquoise, berries & ruby macarons. Contains almonds & pistachios GF
$20
$20
Passionfruit bomba alaska set
Passionfruit parfait & meringue w/ shortbread pastry, fresh berries & passionfruit macarons. Contains almonds
$20
$20
Banana salted caramel and spiced rum set
Banana parfait, salted caramel filling and glaze, gingerbread base, chocolate crumb, coconut praline, caramel macarons. Contains almonds
$20
$20
Davidson plum, strawberry & chocolate set
Davidson plum & strawberry sorbet, chocolate ganache ice cream, chocolate & davidson plum macaron. Contains almonds VG, GF
$20
$20
Mango & coconut semifreddo set
w/ chocolate & ginger crumb, coconut praline, dried mango & blueberries. Contains almonds VG, GF
$20
